Let's clear a few things up!
After my last post I feel there's probably a few things I need to clarify!
1. I can get tea out here. Just not 'proper' milk. Dairy is scarce out here.
2. The reason I have metal chopsticks is a) they're easier to maintain and b) they were part of a cheap set 😂
3. The agadoo is a classic and will remain that way.
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English Club: if doubt, just dance around! |
The reason for lack of dairy is that (apparently) 80% of Asians are lactose intolerant. It would make sense seeing as it's not common out here. The only cows they rear are for beef, and pork is more popular choice anyway. If you got into Macdonalds or Burger King here, most of the burger options are either chicken or pork. Any beef burger is automatically in the most expensive price bracket.
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English Corner with Grade 3 |
There's also considerably less sugar in the fizzy drinks out here. Actually less than half the amount found back in the UK. There is a real concern over Type 2 Diabetes (I've been told that the Chinese are more prone to it) so the sodas here aren't as sweet. It actually makes them taste nicer. Which is good because you can't get any diet drinks out here at all.
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Part of the school grounds. |
And continuing the weird food; the choice of crisp flavours is one of the strangest things I have seen. The other day I had lime flavoured crisps. They tasted nice but still felt odd to eat. I've also seen yoghurt flavour and cucumber flavoured crisps. I have not been brave enough to try them yet.
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Christmas is everywhere! |
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English Day: surrounded by children! |
And lastly, I've been told that the Head of English loves the Agadoo and we're continuing with it. My work here is complete.
Now for a week off adventuring (weather permitting - there's thunder and rain at the moment).
Zà ijià n 😛
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